About

Started in 2000 by Chef Shirlé Hale-Koslowski, Four Corners Cuisine has become Baltimore’s number one Personal Chef Service making meals for every walk of life, from the average family to famous football stars. 

In January of 2023, Chef Johanna Smith took over the stove to continue the excellent service that Four Corners Cuisine brings to your table. Chef Johanna was born and raised in Baltimore and has always had a deep interest in food and nutrition since she was a child. After raising a family she decided to go to culinary school and her career took off from there. 

After spending many years doing high volume catering she was then able to further nurture her interest in special diets. Chef Johanna has cooked for events at M&T Bank Stadium, Camden Yards (food for the press), as well as Elijah Cummings’ Memorial Service. 

Chef Johanna specializes in vegan cooking as well as restrictive diets and she continues to carry her passion for cooking for those in need and looks forward to cooking for you.

Welcome to Four Corners Cuisine!

Chef Johanna Smith
443.985.0989
fourcornerscuisine@gmail.com